Impossible Foods CEO: New plant-based products have reached 22,000 outlets in two weeks
Impossible Foods Founder and CEO Patrick Brown on the new partnership with Starbucks and how the meatless industry survived coronavirus.
Impossible Foods has secured $200 million in funding led by Coatue — capital that will help the startup further stake its claim in the growing $4.5 billion plant-based meat market, rivaling Beyond Meat.
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Impossible Foods, the maker of the Impossible Burger and other plant-based products made to mimic the look, taste and texture of real meat, has raised a total of nearly $1.5 billion since its inception in 2011. The Redwood City-based company previously raised $500 million in March, one of the largest investment rounds for a food-tech startup.